二十一世紀における第二次国民健康づくり運動

健康日本21(第二次)分析評価事業

国民健康・栄養調査

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著者名
論文題名
掲載誌名
論文掲載年
データ利用された国民健康・栄養調査の調査年
概要
Matsumoto M et al. Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey. Nutr J. 20(1):40. 2021 2015 pdf
Watanabe T et al. Probabilistic estimation of dietary intake of methylmercury from fish in Japan. Food Saf (Tokyo). 9(1):1-9. 2021 2008-2010  
Kogure M et al. Relationship Between Calcium Intake and Impaired Activities of Daily Living in a Japanese Population: NIPPON DATA90. J Epidemiol. 31(2):119-124. 2021 1990  
Segawa H et al. Association of red meat intake with the risk of cardiovascular mortality in general japanese stratified by kidney function: NIPPON DATA80. Nutrients. 12(12):3707. 2020 1980  
Okui T. Age-period-cohort analysis of healthy lifestyle behaviors using the National Health and Nutrition Survey in Japan. J Prev Med Public Health. 53(6):409-418. 2020 1995-2018  
Fujiwara A et al. Association of free sugars intake with cardiometabolic risk factors among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan. Nutrients. 12(12):3624. 2020 2016 pdf
Kurotani K et al. Diet quality and household income level among students: 2014 National Health and Nutrition Survey Japan. Eur J Clin Nutr. 2021;75(6):969-975. 2020 2014 pdf
Okui T. An age-period-cohort analysis of biomarkers of lifestyle-related diseases using the National Health and Nutrition Survey in Japan, 1973-2018. Int J Environ Res Public Health. 17(21):8159. 2020 1973-2018  
Shima A et al. Relationship of household salt intake level with long-term all-cause and cardiovascular disease mortality in Japan: NIPPON DATA80. Hypertens Res. 43(2):132-139. 2020 1980  
Miyazawa I et al. Relationship between carbohydrate and dietary fibre intake and the risk of cardiovascular disease mortality in Japanese: 24-year follow-up of NIPPON DATA80. Eur J Clin Nutr. 74(1):67-76. 2020 1980  
Fujiwara A et al. Association between free sugars intake and nutrient dilution among Japanese children and adolescents: the 2016 National Health and Nutrition Survey, Japan. Br J Nutr. 125(12):1394-1404. 2020 2016  
Okada C et al. Development of a screening method for determining sodium intake based on the Dietary Reference Intakes for Japanese, 2020: A cross-sectional analysis of the National Health and Nutrition Survey, Japan. PLoS One. 15(9):e0235749. 2020 2015  
Mawditt C et al. The clustering of health-related behaviours in the adult Japanese population. J Epidemiol. [Epub ahead of print] 2020 2010  
Okada E et al. Dietary sodium:potassium ratio and CVD risk factors among Japanese adults: a retrospective cross-sectional study of pooled data from the National Health and Nutrition Survey, 2003-2017. Br J Nutr. 125(1):79-91. 2020 2003-2017 pdf
Kojima Y et al. Dietary diversity score correlates with nutrient intake and monetary diet cost among Japanese adults. Asia Pac J Clin Nutr. 29(2):382-394. 2020 2014  
Ishikawa-Takata K et al. Frequency of meals that includes staple, main and side dishes and nutrient intake: findings from the 2012 National Health and Nutrition Survey, Japan. Public Health Nutr. 24(9):2618-2628. 2020 2012 pdf
Tarui I et al. Trends in BMI Among Elderly Japanese Population: Findings From 1973 to 2016 Japan National Health and Nutrition Survey. Public Health Nutr. 23(11):1907-1915. 2020 1973-2016 pdf
Okada C et al. Nutrient and Food Group Intakes and Skeletal Muscle Index in the Japanese Elderly: A Cross-Sectional Analysis of the NHNS 2017. Public Health Nutr. 23(16):2923-2931. 2020 2017 pdf
Fujiwara A et al. Association Between Free Sugars Intake and Nutrient Dilution Among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan. Eur J Nutr. 59(8):3827-3839. 2020 2016  
Murakami K et al. Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for Assessing Overall Diet Quality in the Japanese Context: Different Nutritional Concerns From the US. PLoS One. 15(1):e0228318. 2020 2012  
Kurotani K et al. Diet quality of Japanese adults with respect to age, sex, and income level in the National Health and Nutrition Survey, Japan. Public Health Nutr.23(5):821-832. 2020 2014 pdf
Saito A et al. The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey. Nutrients. 11(10): E2361. 2019 2016 pdf
Yoneoka D et al. Does Japan's national nutrient-based dietary guideline improve lifestyle-related disease outcomes? A retrospective observational cross-sectional study. PLoS One. 14(10):e0224042. 2019 2016  
Yokoyama Y et al. Nutrition intake among the Japanese elderly: an intergenerational comparison based on National Health and Nutrition Survey scores. Ann Hum Biol. 46(4):311-322. 2019 1989-2016  
Zeng S et al. Partial Smoking Ban and Secondhand Smoke Exposure in Japan. Int J Environ Res Public Health. 16(15): E2804. 2019 2010, 2013, 2016  
Saito A et al. Impact of updated standard tables of food composition on nutrient intakes in Japan. J Food Compos Anal. 79:5-11. 2019 2016  
池田 奈由ら 国民健康・栄養調査の非協力者を同定するための国民生活基礎調査とのレコード・リンケージにおけるキー変数の組合せに関する検討. 日本公衆衛生学会誌. 66(4):210-218. 2019 1988-2015  
Okada E et al. Dietary patterns and abnormal glucose tolerance among Japanese: findings from the National Health and Nutrition Survey, 2012. Public Health Nutr. 22(13): 2460-2468. 2019 2012 pdf
Suga H. Household food unavailability due to financial constraints affects the nutrient intake of children. Eur J Public Health. 29(5): 816-820. 2018 2014  
Okada E et al. Association between the Portion Sizes of Traditional Japanese Seasonings-Soy Sauce and Miso-and Blood Pressure: Cross-Sectional Study Using National Health and Nutrition Survey, 2012-2016 Data. Nutrients. 10(12): E1865. 2018 2012-2016 pdf
Murakami K et al. Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: Findings from the 2012 National Health and Nutrition Survey, Japan. Nutrition. 22(59):108-115. 2018 2012  
Murakami K et al. Breakfast in Japan: Findings from the 2012 National Health and Nutrition Survey. Nutrients. 10(10): E1551. 2018 2012  
Okada E et al. Dietary patterns among Japanese adults: findings from the National Health and Nutrition Survey, 2012. Asia Pacific Journal of Clinical Nutrition. 27(5):1120-1130. 2018 2012 pdf
Htun NC et al. Dietary pattern and its association with blood pressure and blood lipid profiles among Japanese adults in the 2012 Japan National Health and Nutrition Survey. Asia Pacific Journal of Clinical Nutrition. 27(5):1048-1061. 2018 2012 pdf
Iwasaki T et al. Association between number of pairs of opposing posterior teeth, metabolic syndrome, and obesity. Odontology. 107(1):111-117. 2018 2005  
Murakami K et al. Prevalence and characteristics of misreporting of energy intake in Japanese adults: the 2012 National Health and Nutrition Survey. Asia Pacific Journal of Clinical Nutrition. 27:441-450. 2018 2012 pdf
Murakami K et al. A low-glycemic index and -glycemic load diet is associated with not only higher intakes of micronutrients but also higher intakes of saturated fat and sodium in Japanese children and adolescents: the National Health and Nutrition Survey. Nutrition Research. 49:37-47. 2018 2012  
Nakamura T et al. Relationship Between Socioeconomic Status and the Prevalence of Underweight, Overweight or Obesity in a General Japanese Population: NIPPON DATA2010. Journal of Epidemiology. 28(Supplement_III):S10-S16. 2018 2010  
Sakurai M et al. Macronutrient Intake and Socioeconomic Status: NIPPON DATA2010. Journal of Epidemiology. 28(Supplement_III):S17-S22. 2018 2010  
Kadota A et al. The National Integrated Project for Prospective Observation of Non-communicable Disease and its Trends in the Aged 2010 (NIPPON DATA2010): Objectives, Design, and Population Characteristics. Journal of Epidemiology. 28(Supplement_III):S2-S9. 2018 2010  
Nagahata T et al. Relationships among Food Group Intakes, Household Expenditure, and Education Attainment in a General Japanese Population: NIPPON DATA2010. Journal of Epidemiology. 28(Supplement_III):S23-S28. 2018 2010  
Miyagawa N et al. Socioeconomic Status Associated With Urinary Sodium and Potassium Excretion in Japan: NIPPON DATA2010. Journal of Epidemiology. 28(Supplement_III):S29-S34. 2018 2010  
Tsuji M et al. Socioeconomic Status and Knowledge of Cardiovascular Risk Factors: NIPPON DATA2010. Journal of Epidemiology. 28(Supplement_III):S46-S52. 2018 2010  
Ishikawa-Takata K et al. Current protein and amino acid intakes among Japanese people: Analysis of the 2012 National Health and Nutrition Survey. Geriatrics & Gerontology International. 18(5):723-731. 2018 2012 pdf
Shirouchi B et al. Quantities of Phospholipid Molecular Classes in Japanese Meals and Prediction of Their Sources by Multiple Regression Analysis. Journal of Nutritional Science and Vitaminology.64(3):215-221. 2018 2015  
Murakami K et al. Diet quality scores in relation to metabolic risk factors in Japanese adults: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan. European Journal of Nutrition. 58(5): 2037-2050. 2018 2012 pdf
Saito A et al. The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995-2016 National Health and Nutrition Survey. British Journal of Nutrition. 120:424-434. 2018 1995-2016 pdf
Maruyama S et al. Why are women slimmer than men in developed countries? Economics & Human Biology.30:1-13. 2018 1975-2010  
Otani K et al. Prevalence and Correlates of Hypertension among Japanese Adults, 1975 to 2010. International Journal of Environmental Research and Public Health. 15. pii: E1645. 2018 1975-2010  
Murakami K et al. Thirteen-Year Trends in Dietary Patterns among Japanese Adults in the National Health and Nutrition Survey 2003⁻2015: Continuous Westernization of the Japanese Diet. Nutrients. 10(8): E994. 2018 2003-2015  
Kawahara J et al Estimation of long-term dietary exposure to acrylamide of the Japanese people. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 35(9): 1689-1702. 2018 2012  
Shibata Y et al. Associations of Overweight, Obesity, and Underweight With High Serum Total Cholesterol Level Over 30 Years Among the Japanese Elderly: NIPPON DATA 80, 90, and 2010. Journal of Epidemiology.29(4): 133-138. 2018 1980, 1990, 2000, 2010  
Takimoto H et al. Food items contributing to high dietary salt intake among Japanese adults in the 2012 National Health and Nutrition Survey. Hypertension Research. 41: 209-212. 2018 2012 pdf
Fujiyoshi N et al. Associations between Socioeconomic Status and the Prevalence and Treatment of Hypercholesterolemia in a General Japanese Population: NIPPON DATA2010. Journal of Atherosclerosis and Thrombosis. 25(7): 606-620. 2018 2010  
Murakami K et al. Glycemic index and glycemic load of the diets of Japanese adults: the 2012 National Health and Nutrition Survey, Japan. Nutrition. 46: 53-61. 2018 2012  
Nguyen HN et al. Dietary tofu intake and long-term risk of death from stroke in a general population. Clinical Nutrition. 37: 182-188. 2018 1980  
Nakamura Y et al. Re-evaluation of the associations of egg intake with serum total cholesterol and cause-specific and total mortality in Japanese women. European Journal of Nutrition.72(6):841-847 2017 1990  
Ishikawa M et al. Alcohol Energy Intake Is Related to Low Body Mass Index in Japanese Older Adults: Data from the 2010-2011 National Health and Nutrition Survey Journal of Nutrition, Health & Aging. 21: 1095-1101 2017 2010, 20111  
Htun NC et al. Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan Nutrition Journal. 16: 61 2017 2012 pdf
Murakami K et al. Establishment of a meal coding system for the characterization of meal-based dietary patterns in Japan Journal of Nutrition. 147: 2093-2101 2017 2012 pdf
Murakami K et al. Higher dietary acid load is weakly associated with higher adiposity measures and blood pressure in Japanese adults: The National Health and Nutrition Survey. Nutrition Research. 44: 67-75 2017 2012 pdf
Murakami K et al. Energy density of the diets of Japanese adults in relation to food and nutrient intake and general and abdominal obesity: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan. British Journal of Nutrition. 117: 161-169 2017 2012  
Nishi N et al. Effects of rapid aging and lower participation rate among younger adults on the short-term trend of physical activity in the National Health and Nutrition Survey, Japan. Geriatrics & Gerontology International. 17: 1677-1682 2017 2003-2010  
Nishi N et al. Characteristics of food group intake by household income in the National Health and Nutrition Survey, Japan. Asia Pacific Journal of Clinical Nutrition. 26: 156-159 2017 2010, 20111 pdf
Satoh A et al. Associations of socioeconomic status with prevalence, awareness, treatment, and control of hypertension in a general Japanese population: NIPPON DATA2010. Journal of Hypertension. 35: 401-408 2017 2010  
Murakami K et al. Younger and older ages and obesity are associated with energy intake underreporting but not overreporting in Japanese boys and girls aged 1-19 years: the National Health and Nutrition Survey. Nutrition Research. 36: 1153-1161 2016 2012  
Okubo H et al. Monetary value of self-reported diets and associations with sociodemographic characteristics and dietary intake among Japanese adults: analysis of nationally representative surveys Public Health Nutrition. 19: 3306-3318. 2016 2013 pdf
Sato Y et al. Personal behaviors including food consumption and mineral supplement use among Japanese adults: a secondary analysis from the National Health and Nutrition Survey, 2003-2010. Asia Pacific Journal of Clinical Nurtrition. 25: 385-392. 2016 2003-2010 pdf
Hamasaki T et al. Periodontal disease and percentage of calories from fat using national data. Journal of Periodontal Research. 52: 114-121. 2016 2005 pdf
Ikeda N Validity of Self-Reports of Height and Weight among the General Adult Population in Japan: Findings from National Household Surveys, 1986. PLoS One. 11:e0148297. 2016 1986 pdf
Sugiura K et al. Risks of thromboembolism associated with hormonal contraceptives related to body mass index and aging in Japanese women. Thrombosis Research. 137: 11-16. 2016 2012 pdf
Ikeda N et al. Association of Energy Intake With the Lack of in-Person Review of Household Dietary Records: Analysis of Japan National Health and Nutrition Surveys From 1997 to 2011. Journal of Epidemiology. 26: 84-91. 2016 1997-2011  
Nagai M et al. Association of Total Energy Intake with 29-Year Mortality in the Japanese: NIPPON DATA80. Journal of Atherosclerosis and Thrombosis. 23: 339-354. 2016 1980-2009  
井原正裕ら 都市規模による歩数の違い:国民健康・栄養調査2006-2010年のデータを用いた横断研究 日本公衆衛生学会誌 63: 549-559. 2016 2006-2010 pdf
Nishi N Monitoring Obesity Trends in Health Japan 21. Journal of Nutritional Science and Vitaminology. 61: S17-19. 2015 1995-2011  
Goto M et al. Factors associated with untreated diabetes: analysis of data from 20,496 participants in the Japanese National Health and Nutrition Survey. PLoS One. 10: e0118749. 2015 2005-2009  
Okuda N et al. Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study. European Journal of Clinical Nutrition. 69: 482-488. 2015 1980 pdf
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Nakamura Y et al. Low-carbohydrate diets and cardiovascular and total mortality in Japanese: a 29-year follow-up of NIPPON DATA80. British Journal of Nutrition. 112: 916-924. 2014 1980-2009 pdf
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Miyagawa N et al. Long-chain n-3 polyunsaturated fatty acids intake and cardiovascular disease mortality risk in Japanese: a 24-year follow-up of NIPPON DATA80. Atherosclerosis. 232: 384-389 2014 1980-2004 pdf
Hirooka N et al. Assessing physical activity in daily life, exercise, and sedentary behavior among Japanese moving to westernized environment: a cross-sectional study of Japanese migrants at an urban primary care center in Pittsburgh. Asia Pacific Family Medicine. 13: 3. 2014 2006  
Tsuboyama-Kasaoka N et al. Dietary intake of nutrients with adequate intake values in the dietary reference intakes for Japanese. Journal of Nutritional Science and Vitaminology. 59: 584-595. 2013 2003-2009  
Tsubota-Utsugi M et al. Distribution of vitamin E intake among Japanese dietary supplement and fortified food users: a secondary analysis from the National Health and Nutrition Survey, 2003-2009. Journal of Nutritional Science and Vitaminology. 59: 576-583. 2013 2003-2009  
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尾形 聡 糖尿病性腎症を原疾患とする新規透析導入率の都道府県別栄養学的検討 日本腎臓学会誌 52: 934-938. 2010 1995-1999  
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Higashiguchi M et al. Calcium intake and associated factors in a general Japanese population: baseline data of NIPPON DATA80/90 and the National Nutrition Survey. Journal of Epidemiology. 20(Supple 3): S549-S556. 2010 1980, 1990  
Nakamura Y et al. Fatty acids intakes and serum lipid profiles: NIPPON DATA90 and the national nutrition monitoring. Journal of Epidemiology. 20(Supple 3): S544-S548. 2010 1990 pdf
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