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論文題名
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論文掲載年
データ利用された国民健康・栄養調査の調査年
概要PDF
Shinsugi C,
Takimoto H.
Trends in Mean Energy and Nutrient Intakes in Japanese Children and Adolescents: The National Health and Nutrition Survey, 1995-2019 Nutrients. 2023 Jul 25;15(15):3297. 2023
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1995-2019  
Watanabe D, 
Inoue Y, Miyachi M.
Distribution of water turnover by sex and age as estimated by prediction equation in Japanese adolescents and adults: the 2016 National Health and Nutrition Survey, Japan Nutr J. 2023 Nov 29;22(1):64. 2023
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2016  
Tajima R et al. Time trends in income-related differences in food group intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018 J Epidemiol. 2023 Mar 11. 2023
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2010, 2014, 2018
Tanaka S et al. Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study BMC Public Health; 23(1):516. 2023
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2016  
Ariizumi M et al. Correlation between Dietary Intake of Vitamins and Oral Health Behaviors: A Cross-Sectional Study Int J Environ Res Public Health. 23;20(7):5243. 2023
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2016  
Matsumoto M et al. Trends in Food Group Intake According to Body Size among Young Japanese Women: The 2001-2019 National Health and Nutrition Survey Nutrients. 14(19):4078 2022
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2001-2019 pdfファイル
Fujiwara A et al. Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan Nutrients. 14(17):3659 2022
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2016  
Machida D Influence of Prefecture-Level Yield of Not-for-Sale Vegetables on Vegetable Intake in Japan: A Natural Experiment Nutrients. 14(14):2884 2022
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2012, 2016  
Matsumoto M et al. Association of daily nutrient intake with breakfast and snack consumption among young Japanese adults aged 20-39 years: data from the 2012 National Health and Nutrition Survey Br J Nutr. [Epub ahead of print.] 2022
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2012  
Ikeda N et al. Trends and Disparities in Adult Body Mass Index Across the 47 Prefectures of Japan, 1975-2018: A Bayesian Spatiotemporal Analysis of National Household Surveys Front Public Health. 10:830578. 2022
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1975-2018  
Sata M et al. Trends in Prevalence, Treatment, and Control of Hypertension According to 40-Year-Old Life Expectancy at Prefectures in Japan from the National Health and Nutrition Surveys Nutrients. 14(6):1219. 2022
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1995-1997, 1999-2001, 2003-2005, 2007-2009, 2012, 2016  
Saito Y et al. Predictors of lower limb fractures in general Japanese: NIPPON DATA90 PLoS One. 17(2):e0261716 2022
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1990, 1995, 2000, 2006  
Fauzi M. et al. Trends of Dietary Intakes and Metabolic Diseases in Japanese Adults: Assessment of National Health Promotion Policy and National Health and Nutrition Survey 1995-2019. J Clin Med. 11(9):2350. 2022
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1995-2019  
Matsumoto M et al. Trends in dietary salt sources in Japanese adults: data from the 2007-2019 National Health and Nutrition Survey. Br J Nutr. 129(4):690-703. 2022
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2007-2019  
Machida D. Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study. Nutrients. 13(11):4072 2021
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2016  
Chiba M et al. Increased Incidence of Inflammatory Bowel Disease in Association with Dietary Transition (Westernization) in Japan. JMA J. 4(4):347-357. 2021
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1965-2000  
Takimoto H et al. Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014-2018 National Health and Nutrition Survey, Japan. Nutrients. 13(8):2591. 2021
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2014-2018  
Matsumoto M et al. Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey. Nutr J. 20(1):40. 2021
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2015
Watanabe T et al. Probabilistic estimation of dietary intake of methylmercury from fish in Japan. Food Saf (Tokyo). 9(1):1-9. 2021
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2008-2010  
Kogure M et al. Relationship Between Calcium Intake and Impaired Activities of Daily Living in a Japanese Population: NIPPON DATA90. J Epidemiol. 31(2):119-124. 2021
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1990  
Segawa H et al. Association of red meat intake with the risk of cardiovascular mortality in general japanese stratified by kidney function: NIPPON DATA80. Nutrients. 12(12):3707. 2020
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1980  
Okui T. Age-period-cohort analysis of healthy lifestyle behaviors using the National Health and Nutrition Survey in Japan. J Prev Med Public Health. 53(6):409-418. 2020
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1995-2018  
Fujiwara A et al. Association of free sugars intake with cardiometabolic risk factors among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan. Nutrients. 12(12):3624. 2020
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2016 pdfファイル
Kurotani K et al. Diet quality and household income level among students: 2014 National Health and Nutrition Survey Japan. Eur J Clin Nutr. 2021;75(6):969-975. 2020
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2014 pdfファイル
Okui T. An age-period-cohort analysis of biomarkers of lifestyle-related diseases using the National Health and Nutrition Survey in Japan, 1973-2018. Int J Environ Res Public Health. 17(21):8159. 2020
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1973-2018  
Shima A et al. Relationship of household salt intake level with long-term all-cause and cardiovascular disease mortality in Japan: NIPPON DATA80. Hypertens Res. 43(2):132-139. 2020
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1980  
Miyazawa I et al. Relationship between carbohydrate and dietary fibre intake and the risk of cardiovascular disease mortality in Japanese: 24-year follow-up of NIPPON DATA80. Eur J Clin Nutr. 74(1):67-76. 2020
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1980  
Fujiwara A et al. Association between free sugars intake and nutrient dilution among Japanese children and adolescents: the 2016 National Health and Nutrition Survey, Japan. Br J Nutr. 125(12):1394-1404. 2020
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2016  
Okada C et al. Development of a screening method for determining sodium intake based on the Dietary Reference Intakes for Japanese, 2020: A cross-sectional analysis of the National Health and Nutrition Survey, Japan. PLoS One. 15(9):e0235749. 2020
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2015  
Mawditt C et al. The clustering of health-related behaviours in the adult Japanese population. J Epidemiol. [Epub ahead of print] 2020
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2010  
Okada E et al. Dietary sodium:potassium ratio and CVD risk factors among Japanese adults: a retrospective cross-sectional study of pooled data from the National Health and Nutrition Survey, 2003-2017. Br J Nutr. 125(1):79-91. 2020
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2003-2017 pdfファイル
Kojima Y et al. Dietary diversity score correlates with nutrient intake and monetary diet cost among Japanese adults. Asia Pac J Clin Nutr. 29(2):382-394. 2020
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2014  
Ishikawa-Takata K et al. Frequency of meals that includes staple, main and side dishes and nutrient intake: findings from the 2012 National Health and Nutrition Survey, Japan. Public Health Nutr. 24(9):2618-2628. 2020
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2012 pdfファイル
Tarui I et al. Trends in BMI Among Elderly Japanese Population: Findings From 1973 to 2016 Japan National Health and Nutrition Survey. Public Health Nutr. 23(11):1907-1915. 2020
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1973-2016 pdfファイル
Okada C et al. Nutrient and Food Group Intakes and Skeletal Muscle Index in the Japanese Elderly: A Cross-Sectional Analysis of the NHNS 2017. Public Health Nutr. 23(16):2923-2931. 2020
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2017 pdfファイル
Fujiwara A et al. Association Between Free Sugars Intake and Nutrient Dilution Among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan. Eur J Nutr. 59(8):3827-3839. 2020
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2016  
Murakami K et al. Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for Assessing Overall Diet Quality in the Japanese Context: Different Nutritional Concerns From the US. PLoS One. 15(1):e0228318. 2020
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2012  
Kurotani K et al. Diet quality of Japanese adults with respect to age, sex, and income level in the National Health and Nutrition Survey, Japan. Public Health Nutr.23(5):821-832. 2020
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2014 pdfファイル
Saito A et al. The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey. Nutrients. 11(10): E2361. 2019
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2016 pdfファイル
Yoneoka D et al. Does Japan's national nutrient-based dietary guideline improve lifestyle-related disease outcomes? A retrospective observational cross-sectional study. PLoS One. 14(10):e0224042. 2019
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2016  
Yokoyama Y et al. Nutrition intake among the Japanese elderly: an intergenerational comparison based on National Health and Nutrition Survey scores. Ann Hum Biol. 46(4):311-322. 2019
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1989-2016  
Zeng S et al. Partial Smoking Ban and Secondhand Smoke Exposure in Japan. Int J Environ Res Public Health. 16(15): E2804. 2019
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2010, 2013, 2016  
Saito A et al. Impact of updated standard tables of food composition on nutrient intakes in Japan. J Food Compos Anal. 79:5-11. 2019
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2016  
池田 奈由ら 国民健康・栄養調査の非協力者を同定するための国民生活基礎調査とのレコード・リンケージにおけるキー変数の組合せに関する検討. 日本公衆衛生学会誌. 66(4):210-218. 2019
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1988-2015  
Okada E et al. Dietary patterns and abnormal glucose tolerance among Japanese: findings from the National Health and Nutrition Survey, 2012. Public Health Nutr. 22(13): 2460-2468. 2019
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2012 pdfファイル
Suga H. Household food unavailability due to financial constraints affects the nutrient intake of children. Eur J Public Health. 29(5): 816-820. 2018
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2014  
Okada E et al. Association between the Portion Sizes of Traditional Japanese Seasonings-Soy Sauce and Miso-and Blood Pressure: Cross-Sectional Study Using National Health and Nutrition Survey, 2012-2016 Data. Nutrients. 10(12): E1865. 2018
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2012-2016 pdfファイル
Murakami K et al. Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: Findings from the 2012 National Health and Nutrition Survey, Japan. Nutrition. 22(59):108-115. 2018
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2012  
Murakami K et al. Breakfast in Japan: Findings from the 2012 National Health and Nutrition Survey. Nutrients. 10(10): E1551. 2018
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2012  
Okada E et al. Dietary patterns among Japanese adults: findings from the National Health and Nutrition Survey, 2012. Asia Pacific Journal of Clinical Nutrition. 27(5):1120-1130. 2018
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2012 pdfファイル
Htun NC et al. Dietary pattern and its association with blood pressure and blood lipid profiles among Japanese adults in the 2012 Japan National Health and Nutrition Survey. Asia Pacific Journal of Clinical Nutrition. 27(5):1048-1061. 2018
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2012 pdfファイル
Iwasaki T et al. Association between number of pairs of opposing posterior teeth, metabolic syndrome, and obesity. Odontology. 107(1):111-117. 2018
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2005  
Murakami K et al. Prevalence and characteristics of misreporting of energy intake in Japanese adults: the 2012 National Health and Nutrition Survey. Asia Pacific Journal of Clinical Nutrition. 27:441-450. 2018
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2012 pdfファイル
Murakami K et al. A low-glycemic index and -glycemic load diet is associated with not only higher intakes of micronutrients but also higher intakes of saturated fat and sodium in Japanese children and adolescents: the National Health and Nutrition Survey. Nutrition Research. 49:37-47. 2018
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2012  
Nakamura T et al. Relationship Between Socioeconomic Status and the Prevalence of Underweight, Overweight or Obesity in a General Japanese Population: NIPPON DATA2010. Journal of Epidemiology. 28(Supplement_III):S10-S16. 2018
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2010  
Sakurai M et al. Macronutrient Intake and Socioeconomic Status: NIPPON DATA2010. Journal of Epidemiology. 28(Supplement_III):S17-S22. 2018
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2010  
Kadota A et al. The National Integrated Project for Prospective Observation of Non-communicable Disease and its Trends in the Aged 2010 (NIPPON DATA2010): Objectives, Design, and Population Characteristics. Journal of Epidemiology. 28(Supplement_III):S2-S9. 2018
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2010  
Nagahata T et al. Relationships among Food Group Intakes, Household Expenditure, and Education Attainment in a General Japanese Population: NIPPON DATA2010. Journal of Epidemiology. 28(Supplement_III):S23-S28. 2018
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2010  
Miyagawa N et al. Socioeconomic Status Associated With Urinary Sodium and Potassium Excretion in Japan: NIPPON DATA2010. Journal of Epidemiology. 28(Supplement_III):S29-S34. 2018
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2010  
Tsuji M et al. Socioeconomic Status and Knowledge of Cardiovascular Risk Factors: NIPPON DATA2010. Journal of Epidemiology. 28(Supplement_III):S46-S52. 2018
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2010  
Ishikawa-Takata K et al. Current protein and amino acid intakes among Japanese people: Analysis of the 2012 National Health and Nutrition Survey. Geriatrics & Gerontology International. 18(5):723-731. 2018
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2012 pdfファイル
Shirouchi B et al. Quantities of Phospholipid Molecular Classes in Japanese Meals and Prediction of Their Sources by Multiple Regression Analysis. Journal of Nutritional Science and Vitaminology.64(3):215-221. 2018
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2015  
Murakami K et al. Diet quality scores in relation to metabolic risk factors in Japanese adults: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan. European Journal of Nutrition. 58(5): 2037-2050. 2018
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2012 pdfファイル
Saito A et al. The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995-2016 National Health and Nutrition Survey. British Journal of Nutrition. 120:424-434. 2018
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1995-2016 pdfファイル
Maruyama S et al. Why are women slimmer than men in developed countries? Economics & Human Biology.30:1-13. 2018
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1975-2010  
Otani K et al. Prevalence and Correlates of Hypertension among Japanese Adults, 1975 to 2010. International Journal of Environmental Research and Public Health. 15. pii: E1645. 2018
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1975-2010  
Murakami K et al. Thirteen-Year Trends in Dietary Patterns among Japanese Adults in the National Health and Nutrition Survey 2003⁻2015: Continuous Westernization of the Japanese Diet. Nutrients. 10(8): E994. 2018
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2003-2015  
Kawahara J et al Estimation of long-term dietary exposure to acrylamide of the Japanese people. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 35(9): 1689-1702. 2018
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2012  
Shibata Y et al. Associations of Overweight, Obesity, and Underweight With High Serum Total Cholesterol Level Over 30 Years Among the Japanese Elderly: NIPPON DATA 80, 90, and 2010. Journal of Epidemiology.29(4): 133-138. 2018
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1980, 1990, 2000, 2010  
Takimoto H et al. Food items contributing to high dietary salt intake among Japanese adults in the 2012 National Health and Nutrition Survey. Hypertension Research. 41: 209-212. 2018
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2012 pdfファイル
Fujiyoshi N et al. Associations between Socioeconomic Status and the Prevalence and Treatment of Hypercholesterolemia in a General Japanese Population: NIPPON DATA2010. Journal of Atherosclerosis and Thrombosis. 25(7): 606-620. 2018
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2010  
Murakami K et al. Glycemic index and glycemic load of the diets of Japanese adults: the 2012 National Health and Nutrition Survey, Japan. Nutrition. 46: 53-61. 2018
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2012  
Nguyen HN et al. Dietary tofu intake and long-term risk of death from stroke in a general population. Clinical Nutrition. 37: 182-188. 2018
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1980  
Nakamura Y et al. Re-evaluation of the associations of egg intake with serum total cholesterol and cause-specific and total mortality in Japanese women. European Journal of Nutrition.72(6):841-847 2017
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1990  
Ishikawa M et al. Alcohol Energy Intake Is Related to Low Body Mass Index in Japanese Older Adults: Data from the 2010-2011 National Health and Nutrition Survey Journal of Nutrition, Health & Aging. 21: 1095-1101 2017
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2010, 20111  
Htun NC et al. Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan Nutrition Journal. 16: 61 2017
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2012 pdfファイル
Murakami K et al. Establishment of a meal coding system for the characterization of meal-based dietary patterns in Japan Journal of Nutrition. 147: 2093-2101 2017
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2012 pdfファイル
Murakami K et al. Higher dietary acid load is weakly associated with higher adiposity measures and blood pressure in Japanese adults: The National Health and Nutrition Survey. Nutrition Research. 44: 67-75 2017
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2012 pdfファイル
Murakami K et al. Energy density of the diets of Japanese adults in relation to food and nutrient intake and general and abdominal obesity: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan. British Journal of Nutrition. 117: 161-169 2017
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2012  
Nishi N et al. Effects of rapid aging and lower participation rate among younger adults on the short-term trend of physical activity in the National Health and Nutrition Survey, Japan. Geriatrics & Gerontology International. 17: 1677-1682 2017
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2003-2010  
Nishi N et al. Characteristics of food group intake by household income in the National Health and Nutrition Survey, Japan. Asia Pacific Journal of Clinical Nutrition. 26: 156-159 2017
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2010, 20111 pdfファイル
Satoh A et al. Associations of socioeconomic status with prevalence, awareness, treatment, and control of hypertension in a general Japanese population: NIPPON DATA2010. Journal of Hypertension. 35: 401-408 2017
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2010  
Murakami K et al. Younger and older ages and obesity are associated with energy intake underreporting but not overreporting in Japanese boys and girls aged 1-19 years: the National Health and Nutrition Survey. Nutrition Research. 36: 1153-1161 2016
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2012  
Okubo H et al. Monetary value of self-reported diets and associations with sociodemographic characteristics and dietary intake among Japanese adults: analysis of nationally representative surveys Public Health Nutrition. 19: 3306-3318. 2016
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2013 pdfファイル
Sato Y et al. Personal behaviors including food consumption and mineral supplement use among Japanese adults: a secondary analysis from the National Health and Nutrition Survey, 2003-2010. Asia Pacific Journal of Clinical Nurtrition. 25: 385-392. 2016
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2003-2010 pdfファイル
Hamasaki T et al. Periodontal disease and percentage of calories from fat using national data. Journal of Periodontal Research. 52: 114-121. 2016
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2005 pdfファイル
Ikeda N Validity of Self-Reports of Height and Weight among the General Adult Population in Japan: Findings from National Household Surveys, 1986. PLoS One. 11:e0148297. 2016
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1986 pdfファイル
Sugiura K et al. Risks of thromboembolism associated with hormonal contraceptives related to body mass index and aging in Japanese women. Thrombosis Research. 137: 11-16. 2016
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2012 pdfファイル
Ikeda N et al. Association of Energy Intake With the Lack of in-Person Review of Household Dietary Records: Analysis of Japan National Health and Nutrition Surveys From 1997 to 2011. Journal of Epidemiology. 26: 84-91. 2016
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1997-2011  
Nagai M et al. Association of Total Energy Intake with 29-Year Mortality in the Japanese: NIPPON DATA80. Journal of Atherosclerosis and Thrombosis. 23: 339-354. 2016
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1980-2009  
井原正裕ら 都市規模による歩数の違い:国民健康・栄養調査2006-2010年のデータを用いた横断研究 日本公衆衛生学会誌 63: 549-559. 2016
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2006-2010 pdfファイル
Nishi N Monitoring Obesity Trends in Health Japan 21. Journal of Nutritional Science and Vitaminology. 61: S17-19. 2015
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1995-2011  
Goto M et al. Factors associated with untreated diabetes: analysis of data from 20,496 participants in the Japanese National Health and Nutrition Survey. PLoS One. 10: e0118749. 2015
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2005-2009  
Okuda N et al. Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study. European Journal of Clinical Nutrition. 69: 482-488. 2015
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1980 pdfファイル
松下 宗洋ら 国民健康・栄養調査の歩数データの特性 日本公衆衛生学会誌 61: 686-692. 2014
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2008-2010  
山北 満哉ら 日本人成人の肥満者割合および脂肪エネルギー比率の年次推移に対する年齢-時代-コホートの影響 日本公衆衛生学会誌 8: 371-384. 2014
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1995-2011  
Nakamura Y et al. Low-carbohydrate diets and cardiovascular and total mortality in Japanese: a 29-year follow-up of NIPPON DATA80. British Journal of Nutrition. 112: 916-924. 2014
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1980-2009 pdfファイル
Otsuka R et al. Descriptive epidemiological study of food intake among Japanese adults: analyses by age, time and birth cohort model. BMC Public Health. 14: 328. 2014
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1989-2009  
Miyagawa N et al. Long-chain n-3 polyunsaturated fatty acids intake and cardiovascular disease mortality risk in Japanese: a 24-year follow-up of NIPPON DATA80. Atherosclerosis. 232: 384-389 2014
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1980-2004 pdfファイル
Hirooka N et al. Assessing physical activity in daily life, exercise, and sedentary behavior among Japanese moving to westernized environment: a cross-sectional study of Japanese migrants at an urban primary care center in Pittsburgh. Asia Pacific Family Medicine. 13: 3. 2014
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2006  
Tsuboyama-Kasaoka N et al. Dietary intake of nutrients with adequate intake values in the dietary reference intakes for Japanese. Journal of Nutritional Science and Vitaminology. 59: 584-595. 2013
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2003-2009  
Tsubota-Utsugi M et al. Distribution of vitamin E intake among Japanese dietary supplement and fortified food users: a secondary analysis from the National Health and Nutrition Survey, 2003-2009. Journal of Nutritional Science and Vitaminology. 59: 576-583. 2013
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2003-2009  
Hisamatsu T et al. Interaction between dietary marine-derived n-3 fatty acids intake and J-point elevation on the risk of cardiac death: a 24-year follow-up of Japanese men. Heart. 99: 1024-1029. 2013
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1980-2004  
Yasui T et al. The association between the incidence of urolithiasis and nutrition based on Japanese National Health and Nutrition Surveys. Urolithiasis. 41: 217-224. 2013
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2002  
Fukuda Y et al. Associations of household expenditure and marital status with cardiovascular risk factors in Japanese adults: analysis of nationally representative surveys. Journal of Epidemiology. 23: 21-27. 2013
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2003-2007  
Kondo I et al. Consumption of dairy products and death from cardiovascular disease in the Japanese general population: the NIPPON DATA80. Journal of Epidemiology. 23: 47-54. 2013
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1980  
Fukuda Y et al. High quality nutrient intake is associated with higher household expenditures by Japanese adults. Bioscience Trends. 6: 176-182. 2012
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2003-2007 pdfファイル
Ikeda N et al. Adult mortality attributable to preventable risk factors for non-communicable diseases and injuries in Japan: a comparative risk assessment. PLoS Medicine. 9: e1001160. 2012
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2007  
Inoue S et al. Step-defined physical activity and cardiovascular risk among middle-aged Japanese: the National Health and Nutrition Survey of Japan 2006. Journal of Physical Activity and Health. 9: 1117-1124. 2012
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2006  
Koba S et al. Physical activity in the Japan population: association with blood lipid levels and effects in reducing cardiovascular and all-cause mortality. Journal of Atherosclerosis and Thrombosis. 18: 833-845. 2011
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1989, 1991—2006 pdfファイル
Tomonari T et al. Is salt intake an independent risk factor of stroke mortality? Demographic analysis by regions in Japan. Journal of the American Society of Hypertension. 5: 456-462. 2011
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1984-2002  
Murakami T et al. Evaluation of the probabilistic distribution of dietary biotin intake in Japan using Monte Carlo simulation. Journal of Nutritional Science and Vitaminology. 56: 449-454. 2010
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2005  
Watanabe T et al. Dietary intake of seven B vitamins based on a total diet study in Japan. Journal of Nutritional Science and Vitaminology. 56: 279-286. 2010
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2006  
尾形 聡 糖尿病性腎症を原疾患とする新規透析導入率の都道府県別栄養学的検討 日本腎臓学会誌 52: 934-938. 2010
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1995-1999  
Nakamura Y et al. Comparison of the National Nutritional Survey in Japan estimated individual-based nutritional data and NIPPON DATA80 food frequency questionnaires. Journal of Epidemiology. 20(Suppl 3): S582-S586. 2010
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1980  
Kondo I et al. Association between food group intake and serum total cholesterol in the Japanese population: NIPPON DATA 80/90. Journal of Epidemiology. 20(Suppl 3): S576-581. 2010
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1980, 1990 pdfファイル
Turin TC et al. Dietary intake of potassium and associated dietary factors among representative samples of Japanese general population: NIPPON DATA 80/90. Journal of Epidemiology. 20(Supple 3): S567-S575. 2010
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1980, 1990  
Turin TC et al. Iron intake and associated factors in general Japanese population: NIPPON DATA80, NIPPON DATA90 and national nutrition monitoring. Journal of Epidemiology. 20(Supple 3): S557-S566. 2010
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1980, 1990 pdfファイル
Higashiguchi M et al. Calcium intake and associated factors in a general Japanese population: baseline data of NIPPON DATA80/90 and the National Nutrition Survey. Journal of Epidemiology. 20(Supple 3): S549-S556. 2010
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1980, 1990  
Nakamura Y et al. Fatty acids intakes and serum lipid profiles: NIPPON DATA90 and the national nutrition monitoring. Journal of Epidemiology. 20(Supple 3): S544-S548. 2010
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1990 pdfファイル
Higashiyama A et al. Relationships between protein intake and renal function in a Japanese general population: NIPPON DATA90. Journal of Epidemiology. 20(Supple 3): S537-S543. 2010
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1990 pdfファイル
Watanabe M et al. Protein intakes and serum albumin levels in a Japanese general population: NIPPON DATA90. Journal of Epidemiology. 20(Supple 3): S531-S536. 2010
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1990 pdfファイル
Miura K et al. Dietary salt intake and blood pressure in a representative Japanese population: baseline analyses of NIPPON DATA80. Journal of Epidemiology. 20(Supple 3): S524-S530. 2010
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1980  
Yoshita K et al. Total energy intake and intake of three major nutrients by body mass index in Japan: NIPPON DATA80 and NIPPON DATA90. Journal of Epidemiology. 20(Supple 3): S515-S523. 2010
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1980, 1990 pdfファイル
林 芙美ら 都道府県別に見た健康・栄養関連指標の状況と総死亡および疾患別死亡率 日本公衆衛生学会誌 9: 633-644. 2009
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2001-2005  
Wakita Asano A et al. Demographics, health-related behaviors, eating habits and knowledge associated with vegetable intake in Japanese adults. European Journal of Clinical Nutrition. 63: 1335-1344. 2009
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2003 pdfファイル
Funatogawa I et al. Changes in body mass index by birth cohort in Japanese adults: results from the National Nutrition Survey of Japan 1956-2005. International Journal of Epidemiology. 38: 83-92. 2009
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1956-1973, 1975-2005  
Ikeda N et al. Understanding the decline of mean systolic blood pressure in Japan: an analysis of pooled data from the National Nutrition Survey, 1986-2002. Bulletin of the World Health Organization. 86: 978-988. 2008
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1986-2002  
Wakita Asano A et al. Association between vegetable intake and dietary quality in Japanese adults: a secondary analysis from the National Health and Nutrition Survey, 2003. Journal of Nutritional Science and Vitaminology. 54: 384-391. 2008
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2003 pdfファイル
Funatogawa I et al. Do overweight children necessarily make overweight adults? Repeated cross sectional annual nationwide survey of Japanese girls and women over nearly six decades. BMJ. 337: a802. 2008
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1948-2005  
Akizawa Y et al. Daily magnesium intake and serum magnesium concentration among Japanese people. Journal of Epidemiology. 18: 151-159. 2008
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1998  
Kaneita Y et al. Associations of usual sleep duration with serum lipid and lipoprotein levels. Sleep. 31: 645-652. 2008
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2003  
Yaegashi Y et al. Association of hip fracture incidence and intake of calcium, magnesium, vitamin D, and vitamin K. European Journal of Epidemiology. 23: 219-225. 2008
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2001  
Hayashi F et al. Trends in the prevalence of anaemia in Japanese adult women, 1989-2003. Public Health Nutrition. 11: 252-257. 2008
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1989-2003  
Ojima M et al. Cigarette smoking and tooth loss experience among young adults: a national record linkage study. BMC Public Health. 7: 313. 2007
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1999 pdfファイル
Hanioka T et al. Relationship between smoking status and tooth loss: findings from national databases in Japan. Journal of Epidemiology. 17: 125-132. 2007
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1999 pdfファイル
Hanioka T et al. Association of total tooth loss with smoking, drinking alcohol and nutrition in elderly Japanese: analysis of national database. Gerodontology. 24: 87-92. 2007
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1999 pdfファイル
Nishimura R et al. Prevalence of metabolic syndrome and optimal waist circumference cut-off values in Japan. Diabetes Research and Clinical Practice. 78: 77-84. 2007
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2003  
Motokawa M et al. Regional differences in end-stage renal disease and amount of protein intake in Japan. Journal of Renal Nutrition. 17: 118-125. 2007
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1984-2002  
Harashima E et al. Time-lag estimate between dietary intake and breast cancer mortality in Japan. Asia Pacific Journal of Clinical Nutrition. 16: 193-198. 2007
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1948-2000  
Hayashi F et al. Perceived body size and desire for thinness of young Japanese women: a population-based survey. British Journal of Nutrition. 96: 1154-1162. 2006
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1998 pdfファイル
Ojima M et al. Relationship between smoking status and periodontal conditions: findings from national databases in Japan. Journal of Periodontal Research. 41: 573-579. 2006
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1999 pdfファイル
Takeda Y et al. The impact of multiple role occupancy on health-related behaviours in Japan: differences by gender and age. Public Health. 120: 966-975. 2006
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1995  
Katanoda K et al. New Quantitative Index for Dietary Diversity (QUANTIDD) and its annual changes in the Japanese. Nutrition. 22: 283-287. 2006
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1957-2000  
Marugame T et al. Trends in smoking by birth cohorts born between 1900 and 1977 in Japan. Preventive Medicine. 42: 120-127. 2006
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1989-2001  
Yoshiike N et al. Epidemiological aspects of obesity and NASH/NAFLD in Japan. Hepatology Research. 33: 77-82. 2005
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1976-2000 pdfファイル
Kanazawa K et al. Chronological trend of calorie intake and the incidence of epithelial neoplasms of the large intestine during the past 30 years in Japan. Oncology. 69(suppl 1): 46-49. 2005
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1949-1984  
Sato Y et al. Development of a food-frequency questionnaire to measure the dietary calcium intake of adult Japanese women. Tohoku Journal of Experimental Medicine. 207: 217-222. 2005
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1996  
Katanoda K et al. Is the national nutrition survey in Japan representative of the entire Japanese population? Nutrition. 21: 964-966. 2005
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1995-2000  
Hattori H et al. Determination of molybdenum in foods and human milk, and an estimate of average molybdenum intake in the Japanese population. Journal of Nutritional Science and Vitaminology. 50: 404-409. 2004
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2000  
Takimoto H et al. Thinness among young Japanese women. American Journal of Public Health. 94: 1592-1595. 2004
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1976-2000  
Takeda Y et al. Multigenerational family structure in Japanese society: impacts on stress and health behaviors among women and men. Social Science & Medicine. 59: 69-81 2004
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1995  
Matsushita Y et al. Trends in childhood obesity in Japan over the last 25 years from the national nutrition survey. Obesity Research. 12: 205-214. 2004
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1976-2000  
Asahi S et al. Respiratory symptoms correlating to smoking prevalence: the National Nutrition Survey and the National Life-style Survey in Japan. Journal of Epidemiology. 13: 226-231. 2003
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1986-1995  
Nakaji S et al. No preventive effect of dietary fiber against colon cancer in the Japanese population: a cross-sectional analysis. Nutrition and Cancer. 14: 156-159. 2003
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1966  
Takimoto H et al. Nutritional status of pregnant and lactating women in Japan: a comparison with non-pregnant/non-lactating controls in the National Nutrition Survey. The Journal of Obstetrics and Gynaecology Research. 29: 96-103. 2003
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1995-1999 pdfファイル
Nakamura M et al. Nutrient intake in Japanese adults --from The National Nutrition Survey, 1995-99. Journal of Nutritional Science and Vitaminology. 48: 433-441. 2002
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1995-1999  
川戸美由紀ら 要介護高齢者と介護者の栄養摂取状況 国民生活基礎調査と国民栄養調査に基づく検討 日本公衆衛生学会誌 9: 922-928. 2002
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2005  
Nakaji S et al. Trends in dietary fiber intake in Japan over the last century. European Journal of Nutrition. 41: 222-227. 2002
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1946-1995  
Yoshiike N et al. Twenty-year changes in the prevalence of overweight in Japanese adults: the National Nutrition Survey 1976-95. Obesity Reviews. 3: 183-190. 2002
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1976-1995  
Hasegawa T et al. Meta-analysis on the therapeutic state of hypertensive population in Japan: focusing on the impact of new diagnostic criteria of Japanese Guideline for the Management of Hypertension 2000. Journal of Epidemiology. 12: 112-119. 2002 1990  
坂田清美ら 国民栄養調査を用いた朝食欠食と循環器疾患危険因子に関する研究 日本公衆衛生学会誌 10: 837-841. 2001
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1995-1997  
Matsumura Y Nutrition trends in Japan. Asia Pacific Journal of Clinical Nutrition. 10(Suppl.): S40-S47. 2001
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1946-1996  
Hasegawa T et al. Non-Linear trends in the blood pressure of Japanese adults. Hypertension Research. 24: 215-219. 2001
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1982-1998  
Matsumura Y et al. Dietary intake and cancer mortality in Japan. Biofactors. 12: 95-99. 2000
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1976-1995  
Yoshiike N et al. Trends of average intake of macronutrients in 47 prefectures of Japan from 1975 to 1994--possible factors that may bias the trend data. Journal of Epidemiology. 8: 160-167. 1998
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1975-1994 pdfファイル
Yoshiike N Descriptive epidemiology of body mass index in Japanese adults in a representative sample from the National Nutrition Survey 1990-1994. International Journal of Obesity and Related Metabolic Disorders. 22: 684-687. 1998
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1990-1994  
Nishimune T et al. Intake ratio of water-insoluble dietary fiber to the water-soluble one in Japanese: an estimation on dietary records and the secular consideration on the national nutrition survey. Journal of Nutritional Science and Vitaminology. 42: 277-286. 1996
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1946-1990 pdfファイル
Tsuji K et al. Time-lag effect of dietary fiber and fat intake ratio on Japanese colon cancer mortality. Biomedical and Environmental Sciences. 9: 223-228. 1996
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1947-1987  
Yoshiike N et al. National Nutrition Survey in Japan. Journal of Epidemiology. 6 (3 Suppl): S189-S200. 1996
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1993 pdfファイル
Ishimoto H et al. Epidemiological study on relationship between breast cancer mortality and dietary factors. Tokushima journal of experimental medicine. 41: 103-114. 1994
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1966-1980 pdfファイル
Endo A et al. Ecological factors affecting body size of Japanese adolescents. American journal of physical anthropology. 91: 299-303. 1993
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1965-1989  
Nishimune T et al. Dietary fiber intake of Japanese younger generations and the recommended daily allowance. Journal of Nutritional Science and Vitaminology. 39: 263-278. 1993
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1934-1938, 1951, 1955, 1960, 1966, 1972, 1975, 1980, 1985, 1990  
Okayama A et al. Changes in total serum cholesterol and other risk factors for cardiovascular disease in Japan 1980-1989. International journal of epidemiology. 22: 1038-1047. 1993
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1980, 1983, 1986, 1989  
Yamaguchi M et al. Summary of National Nutrition Survey 1980-1984 by prefecture. JapaneseJournal of Clinical Oncology. 20: 113-120. 1990
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1980-1984 pdfファイル
Ueshima H et al. Declining trends in blood pressure level and the prevalence of hypertension, and changes in related factors in Japan, 1956-1980. Journal of chronic diseases. 40: 137-147. 1987
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1956-1980  
Ueshima H et al. Declining mortality from ischemic heart disease and changes in coronary risk factors in Japan, 1956-1980. American Journal of Epidemiology. 125: 62-72. 1987
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1956-1980  
Kimura S et al. Salt consumption and nutritional state especially dietary protein level. The American Journal of Clinical Nutrition. 45: 1271-1276. 1987
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1976-1983  
Omura T et al. Geographical distribution of cerebrovascular disease mortality and food intakes in Japan. Social Science & Medicine. 24: 401-407 1987
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1974-1976  
Kuratsune M et al. Dietary fiber in the Japanese diet as investigated in connection with colon cancer risk. Japanese Journal of Cancer Research. 77: 736-738. 1986
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1959, 1970, 1979