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Home > Research and Activities > Department of Clinical Nutrition

Department of Clinical Nutrition

Chief Naoto Kubota

One of the reasons of a rapid increase in the number of Japanese people with lifestyle-related diseases is collapsed nutritional balance, which could lead to development of diseases by interacting with genetic factors or by deteriorating normal physiological functions. This department therefore undertakes research to elucidate the detail mechanisms to develop lifestyle-related diseases, focusing on diet and nutrition. Based on which, we aim to establish therapeutic and preventive methods for these diseases.

Section of Metabolic Syndrome

Head Tetsuya Kubota

It is recognized that lifestyle-related diseases (e.g. diabetes) could be developed by a combination of genetic and environmental factors. Following the concepts that common diseases could be caused by common genetic variants (single nucleotide polymorphism: SNP), this section has been working on identification of type 2 diabetes-susceptibility genes among Japanese through genome-wide association study (GWAS). However, it has been recently acknowledged that these common diseases could be also caused by relatively less common genetic variants (SNP). Based on this hypothesis, we attempt to identify new type 2 diabetes-susceptibility genes among Japanese, using imputation or a next-generation sequencer.

Furthermore, based on the above findings, we also investigate what genetic and environmental factors could cause obesity, diabetes and metabolic syndrome, and how these factors could interact each other.

Section of Nutritional Therapy

Head Mariko Inoue

Excess energy intake, especially increased fat intake, is one of the major causes of diabetes and obesity. It is reported that increased fat intake, with total energy intake being unchanged, resulted in the increasing number of people with diabetes in post-war Japan.

This section investigates the mechanism how high-fat diet affects obesity and diabetes using genetically modified diabetes- and obesity-model animals. Based on which, we aim to identify the best nutritional balance for preventing lifestyle-related diseases and also to contribute to the relevant national policies.

Research and Activities

  • List

    NIBIO

    Coordination Office of Research Ethics
    Department of Research and Development
    Center for Rare Disease Research
    Reverse Translational Research Project
    Platform of Therapeutics for Rare Disease
    Laboratory of Rare Disease Information and Resource Library
    Laboratory of Animal Models for Human Diseases
    Center for Vaccine and Adjuvant Research
    Laboratory of Vaccine Materials
    Laboratory of Regulation of intractable Infectious Diseases
    Laboratory of Immunobiologics Evaluation
    Laboratory of Cell Vaccine
    Laboratory of Mockup Vaccine
    Center for Drug Design Research
    Laboratory of Proteomics for Drug Discovery
    Laboratory of Biopharmaceutical Research
    Laboratory of Antibody Design
    Laboratory of XNA Screening and Design
    Laboratory of Medicinal Plant Screening
    Laboratory of Pharmacokinetic Optimization
    Laboratory of Cell Network Regulation
    Laboratory of Bioimaging and Drug Discovery
    Laboratory of Advanced Biopharmaceuticals
    Laboratory of Clinical and Analytical Chemistry
    Artificial Intelligence Center for Health and Biomedical Research
    Laboratory of Bioinformatics
    Laboratory of In silico design
    AI nutrition project
    Laboratory of Toxicogenomics Informatics
    Laboratory of Proteome Research
    Laboratory of Stem Cell Regulation
    Laboratory of Hepatocyte Regulation
    Laboratory of Cell Cultures
    Section of Laboratory Equipment
    Section of Laboratory Animals
    Research Center for Medicinal Plant Resources
    Tsukuba Primate Research Center
    Laboratory of Infectious Diseases and Immunity
    Laboratory of Nuclear Transport Dynamics
    Laboratory of Gut Environmental System
    KAGAMI Project
    Laboratory of Immunosenescence

    NIHN

    Department of Nutritional Epidemiology and Shokuiku
    Section of the National Health and Nutrition Survey
    Section of Shokuiku
    Section of Dietary Guidelines
    Department of Physical Activity Research
    Section of Behavioral Physiology
    Section of Exercise Guideline
    Section of Healthy Longevity Researches
    Department of Clinical Nutrition
    Section of Nutritional Therapy
    Department of Nutrition and Metabolism
    Section of Chrononutrition
    Section of Energy Metabolism
    Department of Food Function and Labeling
    Section of Food Component Analysis
    Section of Food Safety and Function
    Section of Information Network of Health Food
    International Center for Nutrition and Information
    Section of International Nutrition Strategy
    Section of Population Health Metrics
    Section of Global Disaster Nutrition
    AI Nutrition Research team
    Section of Research Collaboration and Partnership

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