JapaneseAnnual changes in current data
Table 1：Targets for achieving extension of healthy life expectancy and reduction of health disparities
| Indicators | Subject Group | Final rating | Target | Data Source | ||
|---|---|---|---|---|---|---|
| ① Extension of healthy life expectancy (average period of time spent without limitation in daily activities) | Male | 72.68year （2019） |
Status at Time Calculated | To extend healthy life expectancy more than the increase of life expectancy （2022） |
Health and Labour Sciences Research Grant
"Research on projected healthy life expectancy and the cost-effectiveness of responses to lifestyle diseases" *Calculated based on the Comprehensive Survey of Living Conditions |
|
| Female | 75.38year （2019） |
Status at Time Calculated | ||||
| ②Reduction of health disparities (gap among prefectures in average period of time spent without limitation in daily activities) | Male | 2.33year （2019） |
Status at Time Calculated | Reduction in gap among prefectures （2022） |
Health and Labour Sciences Research Grant
"Research on projected healthy life expectancy and the cost-effectiveness of responses to lifestyle diseases" *Calculated based on the Comprehensive Survey of Living Conditions |
|
| Female | 3.90year （2019） |
Status at Time Calculated | ||||
Table 2：Targets for the prevention of onset and progression of life-style related diseases
| Indicators | Subject Group | Final rating | Target | Data Source | ||
|---|---|---|---|---|---|---|
| ① Reduction in age-adjusted mortality rate of cancer under age 75 (per 100,000) | Under 75 | 70.0% （2019） |
Status at Time Calculated | to reduce （2022） |
Center for Cancer Control and Information Services, National Cancer Center *Calculated based on the MHLW's "Vital Statistics Survey" |
|
| ② Increase in participation rate of cancer screenings | Gastric cancer | Male | 48.0% （2019） |
Status at Time Calculated | 50% （2022） |
MHLW’s “Comprehensive Survey of Living Conditions” |
| Female | 37.1% （2019） |
Status at Time Calculated | ||||
| Lung cancer | Male | 53.4% （2019） |
Status at Time Calculated | |||
| Female | 45.6% （2019） |
Status at Time Calculated | ||||
| Colorectal cancer | Male | 47.8% （2019） |
Status at Time Calculated | |||
| Female | 40.9% （2019） |
Status at Time Calculated | ||||
| Cervical cancer | Female | 43.7% （2019） |
Status at Time Calculated | |||
| Breast cancer | Female | 47.4% （2019） |
Status at Time Calculated | |||
| Indicators | Supplementary Information (indicators, etc.) |
Subject Group | Final rating | Target | Data Source | ||
|---|---|---|---|---|---|---|---|
| ① Reduction in age-adjusted mortality rate of cerebrovascular disease (CVD) and ischemic heart disease (IHD) (per 100,000) | CVD | Male | 33.2 （2019） |
Status at Time Calculated | 41.6 （2022） |
MHLW's "Vital Statistics Survey" |
|
| Female | 18.0 （2019） |
Status at Time Calculated | 24.7 （2022） |
||||
| IHD | IHD | 27.8 （2019） |
Status at Time Calculated | 31.8 （2022） |
|||
| Female | 9.8 （2019） |
Status at Time Calculated | 13.7 （2022） |
||||
| ②Improvement of hypertension (reduction in average systolic blood pressure) | Ages 40-89 | Male | 137mmHg （Age-adjusted value 137mmHg） （2018） |
Status at Time Calculated | 134mmHg （2022） |
MHLW's "National Health and Nutrition Survey" (age range of 40-89; includes individuals on medication) |
|
| Female | 131mmHg （Age-adjusted value 130mmHg） （2018） |
Status at Time Calculated | 129mmHg （2022） |
||||
| ③ Reduction in percentage of adults with dyslipidemia | Those with total cholesterol over 240 mg/dL |
Ages 40-79 | Male | 14.2% （Age-adjusted value 14.8%） （2019） |
Status at Time Calculated | 10% （2022） |
MHLW's "National Health and Nutrition Survey" (age range of 40-79; includes individuals on medication) |
| Female | 25.0% （Age-adjusted value 26.0%） （2019） |
Status at Time Calculated | 17% （2022） |
||||
| Those with LDL cholesterol over 160 mg/dL |
Ages 40-79 | Male | 9.8% （Age-adjusted value 10.0%） （2019） |
Status at Time Calculated | 6.2% （2022） |
||
| Female | 13.1% （Age-adjusted value 13.7%） （2019） |
Status at Time Calculated | 8.8% （2022） |
||||
| ④ Reduction in number of definite and at-risk people with metabolic syndrome | Ages 40-79 | 15,160,000 （2019） |
Status at Time Calculated | Reduce the 2008 figure by 25% （2015） |
Implementation status of special health checkups and special health guidance |
||
| ⑤ Increase in participation rates of specified health checkups and specified health guidance | Specified health checkups | Ages 40-79 | 55.6% （2019） |
Status at Time Calculated | At least 70％ （2017） |
Implementation status of special health checkups and special health guidance |
|
| Specified health guidance | Ages 40-79 | 23.2% （2019） |
Status at Time Calculated | At least 45％ （2017） |
|||
| Indicators | Supplementary Information (indicators, etc.) |
Subject Group | Final rating | Target | Data Source | ||
|---|---|---|---|---|---|---|---|
| ① Reduction in complications (number of patients newly introduced to dialysis due to diabetic nephropath | 16,019 （2019） |
Status at Time Calculated | 15,000 （2022） |
Japanese Society for Dialysis Therapy's "An overview of regular dialysis treatment in Japan" | |||
| ② Increase in percentage of patients who continue treatment | Over the age of 20 | 67.6% （Age-adjusted value 64.9%） （2019） |
Status at Time Calculated | 75% （2022） |
MHLW's "National Health and Nutrition Survey" | ||
| ③ Decrease in percentage of individuals with elevated blood glucose levels (HbA1c (NGSP)≧8.4％) | Please refer to the summary of the results of the 2016 National Health and Nutrition Survey for determining who has diabetes and calculating the estimated number of people. | Ages 40-79 | 0.94% （2019） |
Status at Time Calculated | 1.0% （2022） |
aaImplementation status of special health checkups and special health guidance (information obtained in order to create the Plan for Moderation in Health Care Cost (Term 2))aa | |
| ④ Prevent increase in number of diabetic persons | Over the age of 20 | (Ref)11,500,000 （2019） |
Status at Time Calculated | 10,000,000 （2022） |
MHLW's "National Health and Nutrition Survey" | ||
| ⑤ Reduction in number of definite and at-risk people with metabolic syndrome | Ages 40-79 | About15,160,000 （2019） |
Status at Time Calculated | Reduce the 2008 figure by 25% （2022） |
Implementation status of specified health checkups and specified health guidanc | ||
| ⑥ Increase in participation rates of specified health checkups and health guidance | Specific health checkup implementation rate | Ages 40-79 | 55.6% （2019） |
Status at Time Calculated | At least 70% （2023） |
Implementation status of specified health checkups and special health guidance | |
| Implementation rate of specific health guidance | Ages 40-79 | 23.2% （2019） |
Status at Time Calculated | At least 45% （2023） |
|||
| Indicators | Subject Group | Final rating | Target | Data Source | ||
|---|---|---|---|---|---|---|
| ① Increase recognition of COPD | Over the age of 20 | 28% （2019） |
Status at Time Calculated | 80% （2022） |
GOLD Japan Committee survey | |
Table 3：Targets for maintenance and improvement of functions necessary for engaging in social life
| Indicators | Subject Group | Final rating | Target | Data Source | ||
|---|---|---|---|---|---|---|
| ① Reduction in suicide rate (per 100,000) |
All ages | 15.7 （2019） |
Status at Time Calculated | 13.0 （2026） |
MHLW's "Vital Statistics Survey" | |
| ②Decrease in percentage of individuals who suffer from mood disorders or anxiety disorders | Over the age of 20 | 10.3% （2019） |
Status at Time Calculated | 9.4% （2022） |
MHLW’s “Comprehensive Survey of Living Conditions” *Ages 20 and older; questions on six items about mental status At least 10 points for the (K6) total (0-24 points) |
|
| ③ Increase in percentage of occupational settings where interventions for mental health | 59.2% （2018） |
Status at Time Calculated | 100% （2020） |
MHLW's "Survey on State of Employees' Health," etc. | ||
| ④ Increase in number of pediatricians and child psychiatrists per 100,000 children | Pediatricians | 112.4 （2018） |
Status at Time Calculated | To increase （2022） |
Pediatricians: MHLW's "Survey of Physicians, Dentists and Pharmacists" | |
| Child psychiatrists | 17.3 （2019） |
Status at Time Calculated | Child psychiatrists: Japanese Society for Child and Adolescent Psychiatry study | |||
| Indicators | Supplementary Information (indicators, etc.) |
Subject Group | Final rating | Target | Data Source | ||
|---|---|---|---|---|---|---|---|
| ① Increase in percentage of children who maintain healthy lifestyle (nutrition, dietary habits, physical activity) | |||||||
| a) Increase in percentage of children who eat three meals a day | Fifth-graders | 93.1% (2021) |
Status at Time Calculated | To reach 100% (2022) |
Japan Sport Council's "Study on the eating habits of schoolchildren" | ||
| (b) Increase in percentage of children who exercise regularly | (reference value) At least three days per week | Fifth-graders | Male | ー | Change evaluation metrics | Ministry of Education, Culture, Sports, Science and Technology's "National Survey on Physical Strength, Athletic Ability, and Exercise Habits" | |
| Female | ー | ||||||
| (After change) (b). Decrease in the percentage of children who do not regularly participate in exercise or sports | Percentage of children who exercise for less than 60 minutes total per week | Fifth-graders | Male | 7.6% (2019) |
Status at Time Calculated | To reduce (2022) |
Ministry of Education, Culture, Sports, Science and Technology's "National Survey on Physical Strength, Athletic Ability, and Exercise Habits" |
| Female | 13.0% (2019) |
Status at Time Calculated | |||||
| ② Increase in percentage of children with ideal body weight | |||||||
| (a) Reduction in percentage of low birth weight infants | 9.4% (2019) |
Status at Time Calculated | To reduce (2022) |
MHLW's "Vital Statistics Survey" | |||
| (b) Reduction in percentage of children who tend to be obese | Percentage of moderately/severely obese children in fifth-graders | Fifth-graders | Male | （5.12%） (2019) |
Status at Time Calculated | Use as reference value | MEXT's "School Health Examination Survey |
| Female | （3.63%） (2019) |
Status at Time Calculated | |||||
| (After change) Percentage of obese children in fifth grade of elementary school |
Fifth-graders | 9.57% (2019) |
Status at Time Calculated | Percentage of obese children among children/students: 7.0% (2020) |
MEXT's "School Health Examination Survey | ||
| Indicators | Supplementary Information (indicators, etc.) | Subject Group | Final rating | Target | Data Source | ||
|---|---|---|---|---|---|---|---|
| ① Restraint of the increase in Long-Term Care Insurance service users | 5,670,000 (2019) |
Status at Time Calculated | 6,570,000 (2025) |
MHLW's "Status report on the long-term care insurance industry" | |||
| ② Increase in identification rate of high-risk elderly with low cognitive function | ー | change item | MHLW’s “Report on the preventive care industry” (basic checklist; one corresponding item from the three related to cognitive impairment) Due to the revision of the long-term care insurance system in fiscal year 2015 (2015), the policy was basically not to implement long-term care prevention projects using the basic checklist, and the percentage of elderly persons at high risk of cognitive decline became impossible to ascertain. Therefore, the indicator was changed at the time of the interim evaluation. | ||||
| (After change) ② Increase in number of dementia supporters | 12,640,000 (2019) |
Status at Time Calculated | 12,000,000 (2020) |
Nursing care insurance business expense subsidy (dementia supporter promotion project) performance report | |||
| ③ Increase in percentage of individuals who know about locomotive syndrome | 44.8% (2019) |
Status at Time Calculated | 80% (2022) |
Internet survey conducted by the Japanese Orthopaedic Association *Percentage of people who responded "I knew the word and its meaning well," "I knew the word and its general meaning," "I knew the word but I didn't know its meaning well," or "I have heard the word before but I didn't know its meaning" on an Internet survey | |||
| ④ Restraint of the increase in undernourished elderly (BMI under 20) | Over the age of 65 | 16.8% (2019) |
Status at Time Calculated | 22% (2022) |
MHLW's "National Health and Nutrition Survey" | ||
| ⑤ Decrease number of elderly with back or foot pain (per 1,000) | Male | 206 (2019) |
Status at Time Calculated | 200 (2022) |
MHLW's "Comprehensive Survey of Living Conditions" | ||
| Female | 255 (2019) |
Status at Time Calculated | 260 (2022) |
||||
| ⑥ Promotion of social participation (employed or engaged in community activities) | (Ref) Percentage of those who are involved in any form of community activities | Over the age of 60 | Male | ー | Change evaluation metrics | (reference value) Cabinet Office's "Opinion poll on the participation of seniors in local communities" | |
| Female | ー | ||||||
| Status of senior participation in society | Over the age of 60 | Male | ー | Status at Time Calculated | 80% (2022) |
MHLW's "National Health and Nutrition Survey" | |
| Female | ー | Status at Time Calculated | |||||
Table 4：Targets for putting in place a social environment to support and protect health
| Indicators | Supplementary Information (indicators, etc.) | Subject Group | Final rating | Target | Data Source | ||
|---|---|---|---|---|---|---|---|
| ① Strengthening of community ties | (Ref) Percentage of those who consider that "There is a strong bond between the community and myself." | Over the age of 20 | ー | Change evaluation metrics | Cabinet Office's "Opinion poll on family/community bonds and measures to counteract the declining birthrate" | ||
| Percentage who feel a strong tie between themselves and their communities | 50.1% （Age-adjusted value 49.1%） (2019) |
Status at Time Calculated | 65% (2022) |
MHLW's "National Health and Nutrition Survey" | |||
| ② Increase in percentage of individuals who are involved in health promotion activities | (Ref) Percentage of those volunteering health or medical service | Over the age of 20 | ー | Change evaluation metrics | Ministry of Internal Affairs and Communications' "Basic Survey on Social Life" | ||
| Status of participation in volunteer activities related to health promotion | ー | Status at Time Calculated | 35% (2022) |
MHLW's "National Health and Nutrition Survey" | |||
| ③ Increase in number of corporations that deal with health promotion and educational activiti | Number of registered companies | ー | Change evaluation metrics | Number of companies taking part in the planning of the Smart Life Project | |||
| (After change) ③ Increase in the number of registered companies that engage in health promotion activities and voluntarily disseminate information | Number of participating companies | 4,128 (2019) |
Status at Time Calculated | 3,000 (2022) |
Number of companies taking part in the planning of the Smart Life Project | ||
| Number of participating organizations | 5,476 (2019) |
Status at Time Calculated | 7,000 (2022) |
||||
| ④ Increase in number of civilian organizations that offer accessible opportunities for health promotion support or counseling | (Ref) Number of Reported organizations | ー | Status at Time Calculated | 15,000 (2022) |
Reports from all non-governmental organizations | ||
| ⑤ Increase in number of local governments that make efforts to solve health disparity issues (number of prefectures that identify problems and have intervention programs for those in need) | 41 (2019) |
Status at Time Calculated | 47 (2022) |
As ascertained by the MHLW's Division of Cancer Control and Health Promotion | |||
Table 5：Targets for improvement of everyday habits and social environment relating to nutrition and dietary habits, physical activity and exercise, rest, alcohol, smoking, and dental and oral health
| Indicators | Supplementary Information (indicators, etc.) | Subject Group | Final rating | Target | Data Source | ||
|---|---|---|---|---|---|---|---|
| ① Increase in percentage of individuals maintaining ideal body weight (Reduction in percentage of obese individuals [BMI 25 and more] and underweight individuals [BMI less than 18.5]) | Percentage of obese individuals | 20s-60s | Male | 35.1% （Age-adjusted value 34.7%） (2019) |
Status at Time Calculated | 28% (2022) |
MHLW's "National Health and Nutrition Survey" |
| 40s-60s | Female | 22.5% （Age-adjusted value 22.7%） (2019) |
Status at Time Calculated | 19% (2022) |
|||
| Percentage of underweight individuals | 20s | Female | 20.7% (2019) |
Status at Time Calculated | 20% (2022) |
||
| ② Increase in percentage of individuals who consume appropriate quality and quantity of food | |||||||
| (a) Increase in percentage of individuals who eat balanced diet with staple food, main dish and side dish more than twice a day | Over the age of 20 | 56.1% (2019) |
Status at Time Calculated | 80% (2022) |
Cabinet Office's "Survey on Dietary Education Status and Awareness" | ||
| (b) Decrease in mean salt intake | Over the age of 20 | 10.1g （Age-adjusted value 10.0g） (2019) |
Status at Time Calculated | 8g (2022) |
MHLW's "National Health and Nutrition Survey" | ||
| (c) Increase in consumption of vegetables and fruits | Mean daily intake of vegetables | Over the age of 20 | 281g （Age-adjusted value 275g） (2019) |
Status at Time Calculated | 350g (2022) |
MHLW's "National Health and Nutrition Survey" | |
| Individuals who consume fruit less than 100 g per day | Over the age of 20 | 63.3% （Age-adjusted value 66.5%） (2019) |
Status at Time Calculated | 30% (2022) |
|||
| ③ Increase in dining with family regularly (decrease in percentage of children who eat alone) | Breakfast Fifth-graders |
12.1% (2021) |
Status at Time Calculated | To reduce (2022) |
Japan Sport Council's "Study on the eating habits of schoolchildren" | ||
| Breakfast Eighth-graders |
28.8% (2021) |
Status at Time Calculated | |||||
| Dinner Fifth-graders |
1.6% (2021) |
Status at Time Calculated | |||||
| Dinner Eighth-graders |
4.3% (2021) |
Status at Time Calculated | |||||
| ④ Increase in number of corporations in food industry that supply food product low in salt and fat | (a) Registered corporations | At least 117 (2021) |
Status at Time Calculated | 100 (2022) |
(a) Food companies: Number of companies that are registered in the Smart Life Project and that have initiatives to
reduce the amount of sodium and fat in their foods (b) Restaurants: Reports from municipal governments (the number of restaurants working to provide healthy menus containing items with lots of vegetables and dietary fiber and that are low in calories and sodium content) |
||
| (b) Registered restaurants | 24,441 (2019) |
Status at Time Calculated | 30,000 (2022) |
||||
| ⑤ Increase in percentage of specific food service facilities that plan, cook, and evaluate and improve nutritional content of menu based on the needs of clients | (Ref) Facilities with registered/non-registered dietitians | Specific food service facilities | 74.7% (2019) |
Status at Time Calculated | 80% (2022) |
MHLW's "Report on Public Health Administration and Services" | |
| Indicators | Subject Group | Final rating | Target | Data Source | ||
|---|---|---|---|---|---|---|
| ① Increase in daily number of steps | Ages 20-64 | Male | 7,864 steps （Age-adjusted value 7,887 steps） (2019) |
Status at Time Calculated | 9,000 steps (2022) |
MHLW's "National Health and Nutrition Survey" |
| Female | 6,685 steps （Age-adjusted value 6,671 steps） (2019) |
Status at Time Calculated | 8,500 steps (2022) |
|||
| Over the age of 65 | Male | 5,396 steps （Age-adjusted value 5,403 steps） (2019) |
Status at Time Calculated | 7,000 steps (2022) |
||
| Female | 4,656 steps （Age-adjusted value 4,674 steps） (2019) |
Status at Time Calculated | 6,000 steps (2022) |
|||
| ② Increase in percentage of individuals who regularly exercise | Ages 20-64 | Male | 23.5% （Age-adjusted value 24.1%） (2019) |
Status at Time Calculated | 36% (2022) |
MHLW's "National Health and Nutrition Survey" |
| Female | 16.9% （Age-adjusted value 16.5%） (2019) |
Status at Time Calculated | 33% (2022) |
|||
| Over the age of 65 | Male | 41.9% （Age-adjusted value 41.5%） (2019) |
Status at Time Calculated | 58% (2022) |
||
| Female | 33.9% （Age-adjusted value 33.8%） (2019) |
Status at Time Calculated | 48% (2022) |
|||
| ③ Increase in number of local governments that offer community development and environment to promote physical activity | 34 (2019) |
Status at Time Calculated | 47 (2022) |
As ascertained by the MHLW's Division of Cancer Control and Health Promotion | ||
| Indicators | Subject Group | Final rating | Target | Data Source | ||
|---|---|---|---|---|---|---|
| ① Reduction in percentage of individuals who do not take rest through sufficient sleep | Over the age of 20 | 21.7% （Age-adjusted value 22.6%） (2018) |
Status at Time Calculated | 15% (2022) |
MHLW’s “National Health and Nutrition Survey” 2013: “Comprehensive Survey of Living Conditions” |
|
| ② Reduction in percentage of employees who work 60 hours or more per week | Over the age of 15 | 6.5% (2019) |
Status at Time Calculated | 5.0% (2020) |
Ministry of Internal Affairs and Communications' "Labour Force Survey" | |
| Indicators | Subject Group | Final rating | Target | Data Source | ||
|---|---|---|---|---|---|---|
| ① Reduction in percentage of individuals who consume alcohol over recommended limits (male > 40 g, female > 20 g per day) | Over the age of 20 | Male | 14.9% （Age-adjusted value 15.2%） (2019) |
Status at Time Calculated | 13% (2022) |
MHLW's "National Health and Nutrition Survey" 2013: "Comprehensive Survey of Living Conditions" |
| Female | 9.1% （Age-adjusted value 9.6%） (2019) |
Status at Time Calculated | 6.4% (2022) |
|||
| ② Eradication of underage drinking | Third grade of junior high school | Male | 3.8% (2017) |
Status at Time Calculated | 0% (2022) |
Research group surveys from Health and Labour Sciences Research Grants (Percentage of individuals who consumed alcohol at least once in the 30 days prior to the survey) |
| Female | 2.7% (2017) |
Status at Time Calculated | ||||
| Third grade of high school | Male | 10.7% (2017) |
Status at Time Calculated | |||
| Female | 8.1% (2017) |
Status at Time Calculated | ||||
| ③ Eradication of alcohol consumption among pregnant women | 1.0% (2019) |
Status at Time Calculated | 0% (2022) |
(a) MHLW's "National Growth Survey on Preschool Children" (b) "Healthy parents and children 21" - Research on the final evaluation and analysis of the issues for the promotion of othe next national health movement |
||
| Indicators | Supplementary Information (indicators, etc.) | Subject Group | Final rating | Target | Data Source | ||
|---|---|---|---|---|---|---|---|
| ① Reduction in percentage of adult smoking rate (quit smoking among smokers who want to quit smoking) | Over the age of 20 | 16.7% （Age-adjusted value 17.5%） (2019) |
Status at Time Calculated | 12% (2022) |
MHLW's "National Health and Nutrition Survey" | ||
| ② Eradication of underage smoking | First grade of junior high school | Male | 0.5% (2017) |
Status at Time Calculated | 0% (2022) |
Research group surveys from Health and Labour Sciences Research Grants | |
| Female | 0.5% (2017) |
Status at Time Calculated | |||||
| Third grade of high school | Male | 3.1% (2017) |
Status at Time Calculated | ||||
| Female | 1.3% (2017) |
Status at Time Calculated | |||||
| ③ Eradication of smoking during pregnancy | 2.3% (2019) |
Status at Time Calculated | 0% (2022) |
(a) MHLW's "National Growth Survey on Preschool Children" (b) "Healthy parents and children 21" - Research on the final evaluation and analysis of the issues for the promotion of othe next national health movement |
|||
| ④ Reduction in percentage of individuals who are exposed to passive smoking at home, workplace, restaurants, governmental institutions, and medical institutions | (a) Governmental institutions | Over the age of 20 | 4.1% （Age-adjusted value 4.0%） (2019) |
Status at Time Calculated | Realizing a society free of unwanted second-hand smoke (2022) |
(a), (b), (d), and (e): MHLW's "National Health and Nutrition Survey" (c): MHLW's "Survey on Measures to Prevent Second-Hand Smoke in the Workplace" From 2012: MHLW's "Survey on State of Employees' Health" (For workplaces, the percentage of them that are completely non-smoking or have separate areas for smoking) |
|
| (b) Medical institutions | 2.9% （Age-adjusted value 2.8%） (2019) |
Status at Time Calculated | |||||
| (c) Workplace | 71.8% (2018) |
Status at Time Calculated | |||||
| (d) Home | 6.9% （Age-adjusted value 7.1%） (2019) |
Status at Time Calculated | |||||
| (e) Restaurants | 29.6% （Age-adjusted value 31.3%） (2019) |
Status at Time Calculated | |||||
| Indicators | Subject Group | Final rating | Target | Data Source | ||
|---|---|---|---|---|---|---|
| ① Maintenance and improvement of oral function (increase in percentage of individuals in their 60s with good mastication) | 60s | 71.5% (2019) |
Status at Time Calculated | 80% (2022) |
MHLW's "National Health and Nutrition Survey" | |
| ② Prevention of tooth loss | ||||||
| (a) Increase in percentage of 80-year-old individuals with over 20 teeth remaining | 80 (Ages 75-84) | ― | Status at Time Calculated | 60% (2022) |
MHLW's "Survey of Dental Diseases" | |
| (b) Increase in percentage of 60-year-old individuals with over 24 teeth remaining | 60 (Ages 55-64) | ― | Status at Time Calculated | 80% (2022) |
||
| (c) Increase in percentage of 40-year-old individuals with all teeth remaining | 40 (Ages 35-44) | ― | Status at Time Calculated | 75% (2022) |
||
| ③ Decrease in percentage of individuals with periodontal disease | ||||||
| (a) Decrease in percentage of individuals in 20s with gingivitis | 20s | 21.1% (2018) |
Status at Time Calculated | 25% (2022) |
MHLW's "National Health and Nutrition Survey" | |
| (b) Decrease in percentage of individuals in 40s with progressive periodontitis | 40s | ― | Status at Time Calculated | 25% (2022) |
MHLW's "Survey of Dental Diseases" | |
| (c) Decrease in percentage of individuals in 60s with progressive periodontitis | 60s | ― | Status at Time Calculated | 45% (2022) |
||
| ④ Increase in number of children without dental caries | ||||||
| (a) Increase in number of prefectures where over 80% of 3-year-old children have no dental caries | 44 (2018) |
Status at Time Calculated | 47 (2022) |
MHLW studies on implementation status (dental examinations of three-year-olds) | ||
| (b) Increase in number of prefectures where 12-year-old children have less than 1 dmft (the mean decayed, missing, and filled teeth) | 37 (2019) |
Status at Time Calculated | 47 (2022) |
MEXT's "School Health Examination Survey" | ||
| ⑤ Increase in percentage of individuals who participated in dental check-up during the past year | Over the age of 20 | ― | Status at Time Calculated | 65% (2022) |
MHLW's "National Health and Nutrition Survey" | |