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Basic research on health economic evaluation of the effects of nutrition policies on the control of social security costs
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The purpose of the homepage
This homepage introduces the research project titled “Basic research on health economic evaluation of the effects of nutrition policies on the control of social security costs”. This research project was supported by a Health and Labor Sciences Research Grant from the Ministry of Health, Labor and Welfare of Japan from April 2019 to March 2022.
News
2022.9.10 New Paper:Estimation of the Effect of Salt-Intake Reduction on Cardiovascular Mortality Decline between 1950 and 2017 in Japan: A Retrospective Simulation Study
Nutrients 2022;14(18):3747.
2022.8.31 New Paper:Reduction of cardiovascular events and related healthcare expenditures through achieving population-level targets of dietary salt intake in Japan: A simulation model based on the National Health and Nutrition Survey
Nutrients 2022;14(17):3606.
2022.1 We opened a homepage
Nutrients 2022;14(18):3747.
2022.8.31 New Paper:Reduction of cardiovascular events and related healthcare expenditures through achieving population-level targets of dietary salt intake in Japan: A simulation model based on the National Health and Nutrition Survey
Nutrients 2022;14(17):3606.
2022.1 We opened a homepage
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