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Altered gut microbiota and its association with inflammation in patients with chronic thromboembolic pulmonary hypertension: a single-center observational study in Japan
Ikubo Y、Sanada, T.J、Hosomi K、Park J、Naito A、Shoji H、Misawa T、Suda R、Sekine A、Sugiura T、Shigeta A、Nanri H、et.al: 身体活動研究部: BMC Pulmonary Medicine: 22(138): 2022.4.8 PubMed
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Effects of resistance training intensity on muscle quantity/quality in middle-aged and older people: a randomized controlled trial.
Otsuka Y、Yamada Y、Maeda A et.al: 身体活動研究部: Journal of Cachexia, Sarcopenia and Muscle: 2022.4.13
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Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index
Murakami K、Shinozaki N、Yuan X、Tajima R、Matsumoto M、Masayasu S、Sasaki S: 栄養疫学・食育研究部: Nutrients: 14(9): 2022.4 PubMed
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Measures of Perceived Neighborhood Food Environments and Dietary Habits: A Systematic Review of Methods and Associations
Yamaguchi M、Praditsorn P、Purnamasari SD、Sranacharoenpong K、Arai Y、Sundermeir, SM、Gittelsohn J、Hadi H、Nishi N: 国際栄養情報センター: Nutrients: 14: 1788, 2022.4.24 PubMed
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Relationship between Measured Aerobic Capacity and Total Energy Expenditure Obtained by the Doubly Labeled Water Method in Community-Dwelling, Healthy Adults Aged 81–94 Years
Yasukata J、Yamada Y、et.al: 身体活動研究部: Geriatrics: 7(2): 48, 2022.4.15 PubMed
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Reliability in viscosity measurement of thickening agents for dysphagia management: Are results obtained by cone-and-plate rheometers reproducible between laboratories?
Kumai Y、Suzuki I、Tousen Y、Kondo T、Kayashita J、Chiba T、Furusho T、Takebayashi J: 食品保健機能研究部: Journal of texture studies: 53(2): 315-322, 2022.4 PubMed
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日本版栄養プロファイルモデル試案の作成プロセスと妥当性評価に関する基礎的研究
石見佳子、竹林純、横山友里、吉﨑貴大、多田由紀、岡田恵美子、瀧本秀美: 食品保健機能研究部: 栄養学雑誌: 80(2): 79-95, 2022.4
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| 総説 |
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| 解説等 |
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| 研究班報告書 |
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| 国際学会等 |
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| 国内学会等 |
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栄養成分等の分析方法等に係る調査検討事業における食物繊維の評価結果について
竹林純: 食品保健機能研究部: 日本食物繊維学会 産学協議会: 2022.4.22: オンライン開催
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| 研究所外での講義、講演等 |
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| 新聞・雑誌報道など |
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