"Introduction of National Institute of Health and Nutrition"

by National Institute of Health and Nutrition (NIHN), National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN), Japan

The Institute has focused its research activities on the improvement of the nutritional status of the people by providing dietary standards, monitoring dietary intakes, conducting tests on foods for special dietary uses, and providing scientific evidence related to physical activity for over 100 years. Video lectures by four researchers are shared as below.

  • Introduction of the National Institute of Health and Nutrition
    　Dr. Nobuo Nishi

    　Chief, International Center for Nutrition and Information, NIHN, NIBIOHN

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  • Current status and issues of the National Health and Nutrition Survey, Japan
    　Dr. Hidemi Takimoto

    　Chief, Department of Nutritional Epidemiology and Shokuiku, NIHN, NIBIOHN

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  • Food Labeling systems and Nutrition profile in Japan
    　Dr. Tsuyoshi Chiba

    　Chief, Department of Fod Function and Labeling, NIHN, NIBIOHN

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  • The Japanese Physical activity guidelines for health promotion: Activeguide
    　Dr. Motohiko Miyachi

    　Chief, Department of Physical Activity Research, NIHN, NIBIOHN

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