Shimane

Plan details by prefecture"Shimane Health and Longevity Promotion Plan, Term 2"
Shimane (●: item matches national goal; ○: item is particular to that prefecture)

Health Japan 21 (the second term)			Shimane
Table 5 (1) Nutrition and dietary habits	(1) Increase in percentage of individuals maintaining ideal body weight (Reduction in percentage of obese individuals [BMI 25 and more] and underweight individuals [BMI less than 18.5])		○ Reduce the age-adjusted obesity rate ○ Maintain the percentage of underweight individuals
	(2) Increase in percentage of individuals who consume appropriate quality and quantity of food	(a) Increase in percentage of individuals who eat balanced diet with staple food, main dish and side dish more than twice a day (b) Decrease in mean salt intake (c) Increase in consumption of vegetables and fruits (increase mean daily intake of vegetables, decrease the percentage of individuals who consume fruit less than 100 g per day)	○ Increase the percentage of people who consume less than 8 g of salt per day ○ Increase the percentage of people who consume more than 350 g of vegetables per day ○ Increase the percentage of people who consume more than 100 g of fruit per day
	(3) Increase in dining with family regularly (decrease in percentage of children who eat alone)		－
	(4) Increase in number of corporations in food industry that supply food product low in salt and fat		－
	(5) Increase in percentage of specific food service facilities that plan, cook, and evaluate and improve nutritional content of menu based on the needs of clients (increase percentage of facilities staffed with registered/non-registered dietitians)		－
Table 3 (2) Children's health	(1) Increase in percentage of children who maintain healthy lifestyle (nutrition, dietary habits, physical activity)	(a) Increase in percentage of children who eat three meals a day (b) Increase in percentage of children who exercise regularly	○ Increase the percentage of children who eat vegetables at breakfast every day ○ Increase the percentage of children who only eat snacks up to two times per day ○ Percentage of children who miss breakfast
	(2) Increase in percentage of children with ideal body weight	(a) Reduction in percentage of low birth weight infants (b) Reduction in percentage of children who tend to be obese	● Reduction in percentage of children who tend to be obese
Table 3 (3) Health of elderly people	(4) Restraint of the increase in undernourished elderly (BMI under 20)		● Control the increase in the percentage of people over 65 years of age with a BMI under 20
Others (items particular to that prefecture)	Breakfast skipping (excluding children)		○ Reduce the percentage of people in their 20s or 30s who miss breakfast
	The use and application of nutritional information		○ Provide health promotion information at restaurants such as nutritional information (increase the number of health promotion partners)
	Nutrition education		○ Increase the number of participants in hands-on events related to diet ○ Increase the number of organizations/associations that have implemented hands-on projects related to diet ○ Increase the total number of people for giving nutrition guidance to people under 20 years of age ○ Increase the total number of people for giving nutrition guidance to people over 20 years of age ○ Increase the total number of people for giving nutrition guidance for infants
	Training and utilization of human resources		○ Maintain the number of study sessions implemented by the Promoting Better Eating Habits Committee
Notes