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Gifu

Plan details by prefecture"Health Plan Gifu 21, Term 3"別ウィンドウで開きます
(●: item matches national goal; ○: item is particular to that prefecture)
Health Japan 21 (the second term) Gifu
Table 5 (1) Nutrition and dietary habits (1) Increase in percentage of individuals maintaining ideal body weight (Reduction in percentage of obese individuals [BMI 25 and more] and underweight individuals [BMI less than 18.5]) ● Increase in percentage of individuals maintaining ideal body weight (Reduction of obese and underweight individuals)
(2) Increase in percentage of individuals who consume appropriate quality and quantity of food (a) Increase in percentage of individuals who eat balanced diet with staple food, main dish and side dish more than twice a day
(b) Decrease in mean salt intake
(c) Increase in consumption of vegetables and fruits (increase mean daily intake of vegetables, decrease the percentage
of individuals who consume fruit less than 100 g per day)
○ Increase the number of individuals who eat three proper meals a day
● Decrease in mean salt intake
● Increase in consumption of vegetables and fruits (increase mean daily intake of vegetables, decrease the percentage of individuals who consume fruit less than 100 g per day)
○ Reduce the fat-to-energy ratio
○ Increase the intake of foods rich in calcium
(3) Increase in dining with family regularly (decrease in percentage of children who eat alone) ○ Increase dining together (increase the number of people who eat breakfast/dinner together with their families)  
(4) Increase in number of corporations in food industry that supply food product low in salt and fat ● Increase the number of "Gifu Food and Health Partners" (nutritional displays)
(5) Increase in percentage of specific food service facilities that plan, cook, and evaluate and improve nutritional content of menu based on the needs of clients (increase percentage of facilities staffed with registered/non-registered dietitians) ● Increase the number of specific food service facilities staffed with a registered/non-registered dietitians
Table 3 (2) Children's health (1) Increase in percentage of children who maintain healthy lifestyle (nutrition, dietary habits, physical activity) (a) Increase in percentage of children who eat three meals a day
(b) Increase in percentage of children who exercise regularly
○ Reduce the number of individuals missing breakfast(children)
(2) Increase in percentage of children with ideal body weight (a) Reduction in percentage of low birth weight infants
(b) Reduction in percentage of children who tend to be obese
Table 3 (3) Health of elderly people (4) Restraint of the increase in undernourished elderly (BMI under 20) ● Restraint of the increase in undernourished elderly(BMI under 20)
Others (items particular to that prefecture) Breakfast skipping (excluding children) ○ Reduce the number of individuals missing breakfast(adults)
The use and application of nutritional information ○ Increase the number of individuals who consult nutritional information
Nutrition education
Training and utilization of human resources ○ Maintain numbers of Promoting Better Eating Habits members
○ Increase the staffing of multiple dietitians in cities
Notes