Fukushima

Plan details by prefecture"Healthy Fukushima 21 Plan, Term 2"
(●: item matches national goal; ○: item is particular to that prefecture)

Health Japan 21 (the second term)			Fukushima
Table 5 (1) Nutrition and dietary habits	(1) Increase in percentage of individuals maintaining ideal body weight (Reduction in percentage of obese individuals [BMI 25 and more] and underweight individuals [BMI less than 18.5])		● Increase in percentage of individuals maintaining ideal body weight (Reduction in percentage of obese individuals [BMI 25 and more] and underweight individuals [BMI less than 18.5])
	(2) Increase in percentage of individuals who consume appropriate quality and quantity of food	(a) Increase in percentage of individuals who eat balanced diet with staple food, main dish and side dish more than twice a day (b) Decrease in mean salt intake (c) Increase in consumption of vegetables and fruits (increase mean daily intake of vegetables, decrease the percentage of individuals who consume fruit less than 100 g per day)	● Decrease in mean salt intake ● Increase mean daily intake of vegetables
	(3) Increase in dining with family regularly (decrease in percentage of children who eat alone)		－
	(4) Increase in number of corporations in food industry that supply food product low in salt and fat		● Increase the number of restaurants and cafeterias that provide meals which take into consideration health and the displaying of nutritional information
	(5) Increase in percentage of specific food service facilities that plan, cook, and evaluate and improve nutritional content of menu based on the needs of clients (increase percentage of facilities staffed with registered/non-registered dietitians)		● Increase the percentage of workplace dining hall facilities that provide meals which take health into consideration
Table 3 (2) Children's health	(1) Increase in percentage of children who maintain healthy lifestyle (nutrition, dietary habits, physical activity)	(a) Increase in percentage of children who eat three meals a day (b) Increase in percentage of children who exercise regularly	● Increase in percentage of children who maintain healthy lifestyle (nutrition, dietary habits, physical activity) ○ (a) Percentage of students that eat breakfast ● (b) Increase in percentage of children who exercise regularly
	(2) Increase in percentage of children with ideal body weight	(a) Reduction in percentage of low birth weight infants (b) Reduction in percentage of children who tend to be obese	● Reduction in percentage of children who tend to be obese
Table 3 (3) Health of elderly people	(4) Restraint of the increase in undernourished elderly (BMI under 20)		● Restraint of the increase in undernourished elderly (BMI under 20)
Others (items particular to that prefecture)	Breakfast skipping (excluding children)		－
	The use and application of nutritional information		－
	Nutrition education		○ Increase the number of cities that have established a plan for nutrition education ○ Increase the number of companies voluntarily engaged in activities related to health promotion (increase the number of Fukushima Nutrition Education Supporting Members)
	Training and utilization of human resources		－
Notes